i cook just about every day, something. i try not to use processed foods, and usually - not always - cook from scratch. my philosophy is that it doesn't matter what you're making, even if it's hot dogs. but they should be the best hot dogs you ever had. so take the time, shop seasonally and often, and have fun with it. crank up some music and let your inner chef out.
Sunday, February 7, 2010
three tortillas
we love tortillas. three for the super bowl.
regular - potato, onion, and egg (bottom).
sweet potato, onion, and shrimp (right).
morcilla, onion, a little red pepper, and pignoli (left).
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