supper last nite:
1 nice eggplant, cubed.
head of fennel, large dice.
1 sweet yellow pepper, large dice.
2 small onions, eighthed.
all in a big bowl, tossed with olive oil and salt and a little garlic powder.
preheat oven to 450.
dump it all in a shallow roasting pan.
put in hot oven, turn down to 400, set timer for 12 minutes.
after 12 minutes, toss veggies with a spatula to mix.
back in oven for another 10 minutes at 400.
remove. to be eaten warm or room temperature.
amazingly sweet. mmm.
leftovers the next morning in a 2 egg tortilla.
should have taken a photo. sorry, next time.
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